A cocktail list carries two different products under one heading. The classics are a price the guest can compare anywhere in the world; the signatures are the bar's own argument for why it should charge more. The gap between them is the interesting number, and it is measurable because both are printed on the same page.
The questions this answers
- Where does our cocktail pricing sit against the market?
- How much more does the city charge for a signature than for a classic?
- Is the premium we charge for our own list in line, or ahead of it?
- How far does a signature sit above a classic on the same list?
What is inside
Why this one
Bought by bar and beverage teams before a list relaunch, and by spirits brands who want to know what a serve built on their product is worth on a Dubai list.
What MenuIndex does not do
- No aggregators. Delivery platforms, reservation sites, review portals and listing directories are excluded as sources. A menu published through those channels is edited for the channel and priced for a different margin, so it is not comparable with a dine-in menu.
- No restaurant is identified. Reports describe the market. No individual business is named, quoted or ranked, in the text, in a table or in an example.
- Nothing is estimated. A price is never inferred, modelled or filled in from a similar dish, and any breakdown drawn narrowly enough to point at one business is withheld rather than published.
- No advice. A report is market intelligence, not consultancy. It states what the market prints and leaves the decision where it belongs.
This title sits in Wine, Spirits & Bar. Full rules in the methodology.